Página 28 - Teacher’s book - ENGLISH FOR HEALTH-CARE PROVIDERS

26 ENGLISH FOR HEALTH-CARE PROVIDERS
Unit 12.
3.1.
a) facilities b) overnight c) take in d) risky e) cases f) managed
3.2.
d) patients with lower risk of deaths.
3.3.
Hospitals: Large capacity (more facilities, more treatments, even specialised ones) admit
inpatients for overnight stays; have specialised units.
Clinics: Small capacity (fewer facilities and specialisation areas); care of outpatients; cover
only primary health-care needs; general medical practice.
3.4.
a) premises b) vaccination c) house-bound d) appointment e) assess f) smear test g) family
planning h) handicapped
3.5.
a) They may do as consultations take place on site but they can also make home visits for
those who are genuinely house-bound.
b) Appointments can be made in person, by telephone or online.
c) GPs will refer patients to proper specialists.
d) Nurses typically do it.
e) Apart from their GP, they can consult midwives, who offer maternity care and discuss
all matters relating family planning, pregnancy and child birth.
8.3. Vocabulary
Unit 1.
4.1.
From left to right: hot dog, fizzy drink/popcorn, eggs, fruit, coffee, vegetables, cheese,
sweets, milk, (portion of) pizza
4.2.
a) beef b) oil c) seasonal d) unsalted e) chamomile f) ale g) non-caloric
4.3.
Australia - Anzac biscuit
Singapore - bak chang
Jamaica - Ackee & saltfish